Roti Canai
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All Comments (24)
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@curiousjoe2007 by the way its "teh tarik" direct translation is "tea pull". LOL glad u enjoyed them.
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@curiousjoe2007 tea talid?? teh tarik....
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@curiousjoe2007 not "tea talid" but "teh tarik"
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@DGhstLstRdP Haha..nice counter attack ..gj
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I'm craving a roti canai now, with curry, sambal and tea
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@elmariachi109 You, on the other hand, are a judgmental bastard. Go ahead and say he's just a show off, but don't forget to say or think the same when you see a pizza chef working his dough. Regardless, both are tasks that require skill and practice, and are done in a flashy way by tradition. They can't help it if that's how they're supposed to do it. If you can't appreciate artisan skill, keep it to yourself.
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@21mugen82 and @quesmind Both of you are racist and elitist morons who think that just because the guy is brown-skinned and Malaysian, he stinks or has bad sanitary habits. Try telling me that bakers in the West don't work in heated conditions that induce sweat as well (bread rises best when its hot FYI). Additionally, the risk of questionable sanitation exists wherever there is street food; whether its in Asia or in America or anywhere else in the world.
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i'm hungry now...
I ate those thing years ago when i was in Melaka, Malaysia.
I remember woke up 6:30 in the morning jogging and end up in the restaurant lure by the bakery aroma. Onion, egg in the bread with curry. Yummy. I even dragged my brother the next morning back to the restaurant. Acompanied with special tea they named 'tea talid'
curiousjoe2007 3 years ago 5
I miss Roti Canai
segat1 3 years ago 3