Stamp and Go aka Jamaican Style Codfish Fritters

Here's a demo of the preparation of a popular Jamaican dish "Stamp & Go" aka Jamaican Style Codfish Fritters. I was rushing here as I was on borrowed time from my parole officer (aka newborn baby). LOL! Please note that I meant baking POWDER, not soda. Also, when I first started cooking the batter, I'd portion it with a tablespoon, but then switched to a teaspoon because I thought they were getting too big. Ingredients used:

1/2 lb salted fish (in this case, cod fish)
3 cups flour (about 1lb or 500 gms or so)
1 tsp baking POWDER, not soda (optional)
1/2 tsp thyme
1 scotch bonnet seeded & finely chopped (I normally use 2)
1/2 of a small tomato, finely chopped
2 scallions, finely chopped (normally I use 3)

Saltfish can be soaked longer to remove more salt.

Category:

Howto & Style

Tags:

• Stamp and Go
• Jamaican Cooking
• Caribbean cooking
• Saltfish fish fritters
• codfish fritters
• West Indian cooking
• recipe
• demo
• Baccalao
• Baccalo
• codfish cakes

[petriceob85]

I'm gonna have to get me some salt fish now...looks just like my nanna used to make! YUM!

[Welcome2DivasWorld]

@petriceob85 Let me know how it turns out!!!

[MrsShancha]

LOL! *hungry belly size* You are too much, My mother makes this once a month but she adds a bit of curry. You know I never knew it was also called Stamp n Go. Thanks for sharing.

[Welcome2DivasWorld]

@MrsShancha Curry..mmmm.....

[jadakiss228]

lol "girl with long nails nah fi make dumpling" love it

[Welcome2DivasWorld]

@jadakiss228 You know it's the truth! LOL!

[gma904]

That's the second time I heard that today, (girls w/ long nail nah fi mek dumplin). Lol. I'm making this tonight. Mmmm

[MissCoke82]

This was so good

[mralexx910]

next time while cooking , do not caugh in your hand middle, put your mucle to your mouth or do it on the back of your hand ,

[athill29]

Looks really good. I am going to try this recipe.

[roeroe305]

@foxgirl100 make them smaller so theyre easier to cook through

[roeroe305]

Martin luther king parade in Miami Fl conch fritters salt fish fritters shrimp fritters boy I LOVE MIAMI so much culture and ethnic foods

[foxgirl100]

I make these all the time but the inside of the fritters are never cooked properly. Please help! Ive tried with the oil on low heat, medium heat, high heat etc. and Ive tried making the fritters tiny & bitesized, but it still doesnt help.

[MiguelCJM]

she talks too much...

[ElPressie]

@jadakiss228

lol@that's actually with 'nail polish' cause it can chip off in the dough...

[spiritsexist]

larks man, shi jus a calf ova di food. cho man!