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TG Churckey 2011

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Uploaded by on Dec 6, 2011

Took a 15.85 lb Riverside Turkey and injected it with Tony's Butter & Jalapeno then rubbed it with "Slap Ya Mama" Cajun Seasoning... Smoked it for 12 hours with hickory wood in my Kamado Smoker....

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Uploader Comments (CookinWithSurfinSapo)

  • Hey Sapo. Good to see a video. Did you catch my last smoked turkey? Dang that's a lot of great meat. I bought a sealed plastic cooler to brine in. Nice bird, man. I like the surfboard inside the front door. Gave me some ideas.

  • @BeeRich33 Can you post it here for me? Please...

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  • That is one good looking bird. Where did you get your hanging rack?

    Steve

  • This looks interesting.

  • I saw your vids and thought, that boy's from South Texas. Lo and Behold....ha! I'm originally from A.P. Thanks for showing everyone that we just don't eat frijoles and tortillas back home. You've got a great list of recipes. Folks, this guy gives rednecks a good name.

  • hey sapo what app is that on your phone?or is that a bluetooth with the digital thermometer?

  • Geaux Tigers! :)

  • Looks great.......How did the turkey taste ?

  • Never had smoked turkey but your look so good thanks for sharing

  • excellent bird i can't wait to see what you do for xmass.

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