Using medium tofu which still is soft enough for this purpose. Tofu pieces browned in peanut oil then simmered in a sweet n sour tomato sauce flavored with ginger and garlic.
2 T. rice vinegar, 1/4 c. tomato sauce, 2 T. carrots, 1 T. scallions, 1 T. ginger, 2 garlic cloves, roasted peanut oil.
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