Italian Cream Puffs
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Uploader Comments (riajose)
Top Comments
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@kristinablue1234 Yes, we're Filipinos.
1 year ago 4
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YUKKKKKKKKKKKKKKK THIS IS NOT ITALIAN CREAM PUFFS
All Comments (33)
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@christaleightm ~ i want your gramps recipe?? nanee7777@gmail.com ~ I want to learn to make awesome cream puffs like momma....but she is in heaven now ...
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MAy I know why my puff kept sticking to the grease paper? If i remove them, there will be a hole at the bottom. Can explain why? thx
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shutup italiana40 those are the best italian cream puffs ive seen all day, you monster
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hmm.. my grandpa is from sicily and he makes his family recipe.. and his is completely different.. his are big too.. and have air pockets so the cream is completely inside.
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yukkkkkkkkkkkkk NOT ITALIAN
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@xByakuran yea i got it lol
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@alcantar10 D: Fahrenheit silly!
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god damn! 350 CELSIUS! D: lol
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i got a question for ya... (about puff pastry)
1)how long it takes to make sure the mixture forms a ball at the top of it..?
2)did u break the egg after u remove the saucepan or u let the mixture cool first, then u add the egg?
thats all...hope u reply me immediately...thanks for the recipe
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i tried tihs but my misture befor the eggs and after the eggs were goop
PlayingPanda 2 years ago
Maybe it has something to do with the air humidity or something. Or the heat of the pan.
riajose 2 years ago