Imagine the hottest habanero you ever eaten. Imagine the rip-roar flash burn of a Jalapeno, the prickly Novocain of a Szechuan peppercorn, the sour sizzle-pop of a hit of Tabasco.
Then multiply that by hundreds of thousands.
Imagine an unchecked forest-fire flame searing your throat and tongue and the roof your mouth to a well-done cannibal's steak. Water only prolongs your agony. Milk barely dampens the flames.
That, my friends, is the Pasta From Hell.
http://www.lingboli.com
I want to try this so bad... Looks amazing and delicious!
The spice is what fuels me everyday, and all these childsplay peppers arent kicking it for me lately, I need a bowl of this! :D
And also, when does Easst Coast Grill serve this up? weekly?
Endlessx87 1 year ago