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The Pasta From Hell at East Coast Grill

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Uploaded by on Apr 29, 2010

Imagine the hottest habanero you ever eaten. Imagine the rip-roar flash burn of a Jalapeno, the prickly Novocain of a Szechuan peppercorn, the sour sizzle-pop of a hit of Tabasco.

Then multiply that by hundreds of thousands.

Imagine an unchecked forest-fire flame searing your throat and tongue and the roof your mouth to a well-done cannibal's steak. Water only prolongs your agony. Milk barely dampens the flames.

That, my friends, is the Pasta From Hell.

http://www.lingboli.com

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  • I want to try this so bad... Looks amazing and delicious!

    The spice is what fuels me everyday, and all these childsplay peppers arent kicking it for me lately, I need a bowl of this! :D

    And also, when does Easst Coast Grill serve this up? weekly?

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