Recipe: Naan Bread

An easy and delicious version of Naan Bread anyone can make at home.

Category:

People & Blogs

Tags:

• Indian
• Food
• Cuisine
• Cook
• Bread
• Naan
• Dough
• Stone
• oven
• Asian
• Munchies

[jacob7207]

I just did this and I am eating it now. There are flour fingerprints all over my keyboard. Thanks. It's good by the way.

[AbstractMan23]

longer fermentation develops more flavour.

nothing wrong with waiting six hours ;-)

[smalltimecharlie]

@stardust79mars

Then why are you watching this video?

Surely thats also a waste of time and energy as is writing that comment....

[apexofawesomeness]

Part 2:

3.take a small blob of dough from the risen dough, put it on floured surface, and toss it between your hands to flatten it into roti shape.

4. put steel plate on top of stove and light gas underneath.wait for it to warm up.

5. put the piece of naan on top of plate and heat about 3 mins.

6. put ghee (clarified butter) and it's ready to serve.

[apexofawesomeness]

Part 1 of Recipe:

Need:

1/2 cup yogurt

1 tsp salt

2 tbsp oil

? amt flour

1 tsp salt

pinch sugar

1. put 1/2 cup yogurt in bowl, 1 tsp salt, and 2 tbsp oil and flour (amount is not given, you add enough to make consistency shown in vid).

2. pour glass of yeast water over flour mix. you can add more flour to make it the right consistency. blend with your hands. cover with plastic, let sit for 6 hours. make sure bowl is huge because it will triple in size.

[popeyes11354]

how much cup of flour?

[popeyes11354]

thanx man; you made it so easy for us to make it , nice and simple. nice vid.

[massiveattack786]

lovely video monsieur ;)

[ellie3637]

What is the matter with Sethhesio? Can we be polite?

[zxcvqwer84]

@SethHesio is that the only word u know in english?lol

[zxcvqwer84]

@SethHesio shut ur fucking mouth and video .if possible shut ur life.the world will be a better place.amen

[SethHesio]

I have to say, baking is one of the most pleasurable things in the world. I started baking 2 years ago when I went through catering college and I've never stopped. There's something deeply satisfying about the process, and nurturing the dough and proving it til the point of baking. You could go into analysis of it as being like creating life, lol.. which technically you are but it's pleasurable on a very basic level too without going into that kind of depth. If you've not baked bread... Do!