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Sesame Prawn Toast - RECIPE

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Uploaded by on Jun 26, 2011

Sesame Prawn Toast is a home made version of the Chinese restaurant classic entree. A delicious prawn mixture is spread on bread and coated in sesame seeds. Deep fried until golden and crisp, these delicious little treats are the perfect entree for any Chinese meal - Give it a go!

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=================
RECIPE FACT SHEET
=================

INGREDIENTS IN THIS DISH:

400g of Prawns aka Shrimp (fresh or canned)
2 Spring Onions (aka Shallots, Scallions, Green Onions etc) chopped
2 Teaspoons of Grated / Crushed Ginger
2 Teaspoons of Soy Sauce
1 Teaspoon of Corn Flour (Corn Starch)
1 Egg White
1/2 Teaspoon of White Pepper
12 Slices of Sandwich Bread (1 day old is best, crusts removed)

Preparation Time: 5 minutes
Cooking Time: About 2 minutes per batch

MAKES 24 SESAME PRAWN TOASTS


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
http://www.onepotchefshow.com


Music Tracks:
"Bright Wish" and "Peppy Pepe"
by Kevin McLeod (Used with Permission under Creative Commons license)
http://incompetech.com

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Uploader Comments (OnePotChefShow)

  • I always thought that prawns were the "Giant" shrimp, i'm gonna guess that's a locational thing?

  • @wakawakasplat The prawns I used are actually "Baby Prawns" but the name is different from place to place ;)

  • Thankyou so much One Pot Chef, you make cooking really easy for me.....and the meals I have been making turn out just like what you have cooked as well...

    Thankyou again....I have passed your website onto all my friends too...

    :)

  • @shezzallee You're very welcome - I'm glad my videos have helped you out :)

  • are you gay? just asking out of curiosity

  • @ShearsOfAtropos Yes, I am :)

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All Comments (127)

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  • this is awesome thank u so much u put it into a language we can all understand. amazing!

    they all turned out perfect

  • I've made this with fresh prawns and I tend to think that cooked prawns may be better.

    They seem to have more flavour and less moisture.

  • That is so simple.

    I'm trying that tomorrow!

  • @OnePotChefShow rlly? ew

  • Can I use Posto instead of sesame?

  • i made this! but i used Smashed Lentals instead of Prawns because im a Vegiterian!!! it was DELICIOUS!

  • @OnePotChefShow But your are awesome !

  • really helped me as i had to do a project - menu on asian dishes. THANKS :)!

  • @grapowski I know you weren't asking me specifically, but I've always believed that cooking is all about experimentation. Try something, and if it doesn't work, go out to eat!

  • Hi there! Chef, I love your recipes, but I'm not a big fan of shrimp. Is it possible to replace the shrimp with some meat or maybe chicken? Thanks!

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