How to make wheat flour "kabalagala" banana pancakes
Uploader Comments (orbituganda)
All Comments (13)
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hmmmm....u know i tried that dish it was good n yummy too.....there is one cooking competition in our college ...i am planning to do this recepie by keeping some stuff in that....
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Very encouraging comments :)
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@orbituganda I did make them, and I really enjoyed them! I was amazed that such a delicious snack can be prepared with only 2 ingredients. I ate half the batch yesterday:) I will pass this recipe along..
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Thanks 4 appreciating. So did you succeed? as you probably noted, they dont taste exactly like the "real thing" made from cassava flour & "ndizzi" bananas, but I think they are not that bad or different.
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thanks for posting this recipe! I have been craving Kabalagala for so long:( I'm going to make it right now! thanks again!
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Just made some Kabalagala this morning, but with 3 cups of White flour, 3/4 cup of sugar, 3 bananas, 1/4 cup of milk, 1 cup of white corn meal and they look just like yours in the video and Yummy too! Thanks for the inspiration-found a solution to my craving for this great delicacy!
superb.....very simple....can i say one thing its cheap n best dish ever....yummy n crunchy to eat....
asnuasma 5 months ago
@asnuasma Thank you for the kind comments. You right - easy to make & cheap ... :)
orbituganda 5 months ago
how do you do the one mentioned with cassava flour above?how thick shoul you roll before shaping.can i make many and freeze.thanks
rk097 6 months ago
@rk097 I have a recipe with cassava flour at orbituganda[.com/kabalagala] - remove brackets .. Youtube blocks urls. ;) .I should say recipe is the same as in above video. I'd prefer to mash the bananas FIRST, then keep adding flour until dough is thick enough to be easily rolled, firm & not too sticky. See video. At least 1/2cm. The best bananas are those recommended on the site, the rest such as used in video are just a substitute. I have never had to freeze, so I can just assume it'd be OK.
orbituganda 6 months ago