Joe Muscarello~Seared Teres Major and Stir Fry Vegetables
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Uploader Comments (twentytwelve1212)
Top Comments
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Good meat choice....Very new!
2 years ago 7
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Yummy! It was better in my tummy!
2 years ago 7
All Comments (24)
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awsome i tried it at home
2 years ago 3
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Beutiful dish love to tast ti all togather.....
2 years ago 2
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VERY CRISP AND INFORMATIVE!
2 years ago 3
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The phone is ringing......
It's the wonder pets
2 years ago 3
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Looks great!
2 years ago 4
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Hi Joe! It's lookm like a great meal! Congratulation! Best culinary regards, Chef Henrik
2 years ago 5
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mmmmmmmmm! healthy too.
2 years ago 5
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Great Job
2 years ago 5
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I want to eat this right now. Maybe I should move to WA.
2 years ago 3
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twentytwelve1212 2 years ago
why do you have to shock the vegetables before you grill them? that's kinda like waterboarding your food.
spicevicious 2 years ago 5
Actually I only grilled the pineapple. The other veggies i blanched to bring out the color and get them to al dente... This way you just warm them quickly in the sauce and they are done. I find that the look more presentable when blanched versus cooking through in the sauce... Sometime that'll discolor them badly.
twentytwelve1212 2 years ago