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Uploaded by NorthernBrewerTV on Jul 9, 2010
Wyeast microbiologist Greg Doss discusses the importance of knowing the yeast pitching rate based on beer style... and things to consider when making a yeast starter.
Howto & Style
Standard YouTube License
Great help. Thanks a lot.
CFHpantera 1 year ago
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Great help. Thanks a lot.
CFHpantera 1 year ago