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BBC Italy Unpacked Part 1/3 (2013) [HD] (720p) Subtitled

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Published on Feb 1, 2013

1) The Art of the Feast
Their journey begins in Bologna, the capital of Emilia-Romagna, one of the richest regions in Italy. They find out why the city is know as la Dotta (the Learned), la Grassa (the Fat) and la Rossa (the Red), while visiting its shops, art institutions and the oldest university in the world. Andrew and Giorgio experience the social and friendly atmosphere of the region and meet fishermen casting huge nets at the mouth of the river Po. From there, it is a short journey to Ferrara where they discover the legacy left by the famous dynasty d'Este, and to Modena, home of balsamic vinegar and Ferrari. Finally, Giorgio reveals the source of modern Italian cuisine - at the Palatina Library in Parma he views an original copy of the first cook book of the newly united Italy - while Andrew admires Correggio's magnificent fresco in the dome of Parma Cathedral.

2) Looking to the Future
The second leg of their journey takes Giorgio home, to Lombardy, a region brimming with engineering innovations and the influences brought by the proximity to Northern Europe, always with an eye to the future. The first stop is of course Corgeno, Giorgio's hometown, where Andrew is the guest at a typical Sunday Lunch at the Locatelli's home. Andrew repays him with a visit to some very unusual frescos by Lorenzo Lotto, hidden in a private chapel. The Christ with long fingernails is one of Andrew favourite frescos. And it's time to reach Milan, the capital, with its temples dedicated to the Gods of religion (The Duomo), art (La Scala) and capitalism (the Galleria Vittorio Emanuele the II and surroundings streets, full of luxury shops).

3) Land of Many Treasures
The final leg of their journey moves north to Piedmont. They visit an abbey along the Via Francigena, an ancient road running from Rome to Canterbury, to reflect with the monks who live there. There are many gastronomic treasures to discover in this region, from the famous rice fields of Vercelli, to the Gianduiotti in Turin, the region's capital. Giorgio chats to the founder of slow food, Carlo Petrini. Andrew explores the baroque architecture all over Turin. Finally, another incredible pilgrimage site: Sacro Monte, Holy Mountains, in Varallo. A series of gruesome chapels on top of a mountain full of waxworks enacting scenes like the Massacre of the Innocents.

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Top Comments

  • bartontb

    I'm sorry to inform you that this episode is NOT Part 1 (The Art of the Feast ), but Part 3 (Land of Many Treasures) which you have uploaded twice.

    · 8

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  • Insociable taxidermiste

    Rather, they are cooking high quality Italian food the Italian way you didn't know about... what a shame indeed.

    · 5

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    in reply to makingtheswedish (Show the comment)

All Comments (15)

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  • thealternativeaudio

    I like this show, but the English guy is abrasive, rude and does not fit the mold of this show.

    He seems very condescending.

    ·

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  • faisal ranjha

    good effort.

    more about europe at

    europeinfo.blogspot.com

    ·

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  • 65indiano

    Wrong subtitles! :-(

    ·

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  • makingtheswedish

    Butter instead olive oil? they are just cooking high quality italian food in the English way! It is a great shame...

    ·

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  • giards1809

    It's the Piedmont episode. Please please please upload the Emilia-Romagna episode. Grazie!

    · 4

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