Julie & Julia - Braised Beef Shortribs Vignette

Release Date: 7 August 2009
Genre: Biography | Drama
Cast: Amy Adams, Meryl Streep, Stanley Tucci, Vanessa Ferlito,
Director: Nora Ephron
Writer: Nora Ephron, Julie Powell
Studio: Sony Pictures Releasing

Plot:
The film follows Powell, a government employee who decides to cook her way through legendary cook Julia Child's classic cookbook, "Mastering the Art of French Cooking" in one year's time out of her small Queens kitchen. Powell blogs her daily experiences, gaining a loyal following along the way. The movie also follows Julia and Paul Child through Julia Child's memoir, MY LIFE IN FRANCE, which she wrote with her grand nephew Alex Prud'homme.

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[waytooschoolforcool]

this lady is so likable and unconventionally lovely. i would like to see more tutorials by her

[jonesnoone]

She is great. Giver her a show!

[googo151]

@waytooschoolforcool I'd like to work for this lovely lady chef.

[CelticPoison]

@Rosiemic Add some veal stock in and let that reduce down too.

[speedyspooley]

I made this recipe...and it was flippin' amazing!

[Rosiemic]

@eregor1451 She said "we're going to add some veal stock and add that too"

[eregor1451]

What the hell did she just mumble on 3:38 sec?!!!

[MagnetoMasterOfEvil]

I cook. I eat . I live. I am. I LOVE YOU!

[carsanookdotcom]

kool

[PentaPapi]

what was the last liquid she put in, and how much should be used?