How to Make a Tart Shell

http://TheFrugalChef.com. Tarts are really great and versatile! You can
fill them with pastry cream or whipped cream and top them with fruits
or you can bake them with fruit fillings. Here's how I make mine.

Category:

Howto & Style

Tags:

• tart dough recipe
• tart recipe

[CuTeKaYoZ]

do i use the 1/4 cup of water or no?

[pastryparrot1]

@CuTeKaYoZ You will have to use enough water to make this into a dough that is not sticky. So, maybe. Add it a little at a time. You do not want your dough to be too wet. Thank you for watching!

[hellotelephone1]

Thank you so much! So just making sure, do you put the ingredients in the freezer or refrigerator to chill or doesn't it matter as long as its cool enough?

[pastryparrot1]

@hellotelephone1 Hi there! I place everything in the freezer for a while. The colder all of this is the better for your dough! Thank you very much for coming by!

[nasibification]

can i use this recipe for small tarts

[pastryparrot1]

@nasibification Absolutely! Thank for coming by!

[pastryparrot1]

@shenshen1020 I placed all of the ingredients in the food processor and processed the whole thing. I don;t show it because my kitchen has only one outlet - stuck in the corner. Shameful! Thanks for watching!

[shenshen1020]

did you blend all the ingredients by blender??

[pastryparrot1]

@acts1614 Thanks!

[acts1614]

beautiful!