The Perfect Ribeye Steak
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All Comments (46)
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COOK IT IN A FUCKING GRILL BITCH!
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Don't touch it!
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Touch raw meat, touch humongous pepper grinder, touch raw meat, touch salt container. Touch your big ass, touch meat. Fluff your big ass hair, sling some in meat. Keep it, i will pass.
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this is a great how-2! my taste buds ty!
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This is a really good video. Though organic isn't better. Actually, it is healthier as is no-hormones and grass fed beef, but cornfed is tastier.
It is amazing that the easiest way to cook a steak is also the best and the fastest.
The only thing I question is using the olive oil. I prefer peanut or sunflower oil then I can get the cast iron way hotter.
Steak looks great though.
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hate to tell you, but damn near NO cattle people use hormones, or any additives anymore,,,,grow up.
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me likey failsafe!
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It looks like a pretty good steak to me lol
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Its going to go DOWN in temp out of the oven, its not going to UP in temp.
Also, way too much oil.
Also, if you're going to cook a steak and slice and serve like that, you should do it with one 40 oz steak, not two 20 oz steaks. If you're going to do it with two steaks like that, let the diner cut their own meat.
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Toooo much oil!!!
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wtf is with the pepper grinder holy shit that thing is like 2 or 3 feet tall...
SMyD77777 2 years ago 11
1:41
"remember, high quality ingredients, top notch equipment and the right technique is what let's you cook perfectly."
seka1986 2 years ago 6