Frugal Recipes - How to Butcher Blade Roast, One of the Truly Thrifty Cuts of Beef

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Uploaded by on Mar 16, 2010

http://www.thriftculturenow.com/ Blade Steak is not very nice - it's cut badly. Blade Roast, however, is cheaper and much much better, if you have the skills to process it yourself. It's as easy as separating the different muscles. In this video, we show you how to do this. This Roast costs less than 10 dollars and is therefore a very thrifty choice. Get in the habit of buying larger pieces and processing them yourself. You'll be happy you did. www.ThriftCultureNow.com

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  • Excellent video....thank you!

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