Cast Iron Skillet Scambled Eggs
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4:14
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@99zxcv9 lol depends how well seasoned the cast iron is
werewasyo 4 months ago
A horrible choice of pan for an omelet. Teflon is the only option, 8 ", prepped with drawn butter.
99zxcv9 6 months ago
So yummy, how many eggs is that. 4?
skexee 1 year ago
So yummy, how many eggs is that. 4?
skexee 1 year ago
So yummy, how many eggs is that. 4?
skexee 1 year ago
I prefer using a plastic (no metal or wood) utensils as I wonder about the metal utensil pulling up the pantina. I also hate that sound of metal on metal as it sounds like fingernails on a chalkboard.
freeheretic111 2 years ago
wow your cast iron owns. mine is taking forever to get it that seasoned :(
rackycurva 3 years ago