Palmiers!
Uploader Comments (DyannBakes)
Top Comments
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thought about flipping them halfway through? thats what i do.. and both sides turn out gorgoeus.. just an idea ;)
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Amazing!! They look like hearts!!
All Comments (27)
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I love these cookies my daughters love them too i had them in a restaurant and they werent so fresh so i decided to learn how to make them for them thank you very much for making it easy for me to do it
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she needs to shut up and cook. im here for a recipe video, not a talk show.
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@aparaajita10 Me too...I know exactly what you mean....some one had once said, "every thing I ever wanted to do is either illegal, or immoral, or fattening...".
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I could never be a pastry chef...I'd be fat. Chocolate would be specialty...I helped make some chocolate candies and the melting chocolate was too creamy and soft to resist...mmm.
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Ah.. I was wondering what they were really called.
Now, about a puff pastry recipe, did you cover that already? I'd like to know how to make my own.
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I dunno what to do about the paper thing. >> Do I use parchment? I need to make these for french class tomorrow.
I am absolutely addicted to those cookies. if you leave me alone with a pack of them, I'll devour them all. XD I'll try them someday.
rabbitsrock07 3 years ago
I couldn't agree more, which is why I only make them every so often. I want to eat them all!! :)
DyannBakes 3 years ago
granulated sugar or powder sugar?
dumb0dumb 4 years ago
granulated
DyannBakes 4 years ago
hey dyann!!
can i use an ordinary cookie sheet? (parchment paper)
dumb0dumb 4 years ago
yes!
DyannBakes 4 years ago