Corn Veggie Soup Recipe by Manjula Indian Vegetarian Cuisine

View full recipe at http://www.manjulaskitchen.com/2008/06/20/corn-vegetable-soup/

Ingredients:
2 1/4 cups corn
1 medium tomato
About 1 cup finely chopped cabbage
8 to 10 string beans
1 small carrot
1 tablespoon cornstarch
1 teaspoon oil
1/2 teaspoon cumin seeds (jeera)
1/2 teaspoon black pepper
1 teaspoon salt (adjust to taste)
1 teaspoon lemon juice (adjust to taste)

Category:

Howto & Style

Tags:

• Cooking
• Corn
• How
• to
• India
• Indian
• Manjula
• Recipe
• Soup
• Vegetarian
• Veggie
• Video

[jishu05]

can i use frozen corn??

[Manjulaskitchen]

Yes you can

[Churumbelita]

She's been cooking for longer than some of us have been alive, I don't think she needs lectures from random people on the internet about her knife skills.

[KaleidoKat]

Oh my gosh, you're so adorable! And such a good cook, I can't wait to try this out! Thank you for the recipe.

[Nachi70179]

Good Stuff Mam

[CookingaRound]

Very  nice....:)

[shkshafi]

can we use corn flour instead of corn starch

[candyalien86]

that looks really good Im trying this today thanks for the recipe!!

[curiousSOUL22]

@jishu05 If you use frozen corn, you don't need to do the first step of cooking the corn for so long. If you just boil it until it is defrosted and heated through, then you move onto the blending step. :-) (this is because frozen corn is already cooked).

[kateDAbomb]

off to get corn!

[archudear4u]

very good 1... thank u madam

[pinkysingh007]

I am going to make this tomorrow. Thanks so much Aunty. :)

[boomerangerful]

what if i don't have cumin seeds? is there an alternative? :3

[mattld12]

good stuff, nothing fancy, but it's good and healthy! :) just made it today