Baked Fish-Red Snapper-سمك مشوي مع بقدونس و ثوم

Red Snapper baked and filled with parsley and garlic. for more on this recipe please check the following link:
http://mimicooks.com/2009/02/baked-fish.html

Category:

Education

Tags:

• Mimi Cooks
• سمك مشوي
• Fish
• Baked Fish
• Sumac

[Keke1980s]

Thank you for teaching us!

[cookingtheeasyway]

@Keke1980s , You are welcome! Thank you for watching and for your comment. 

[2010elia]

يعطيكي العافية شغل ممتاز

والغنية طالعة ممتازة مع الطبخة خلتني حن لاكل البلد

بس انا بحب حط بدل السماق البابريكا

و كمان بحب احيانا اعمل صلصة بحطا فوق السمك بعد ما يستوي

طحينة حامض زيت كمون بابريكا و شوية ماي

الف شكر و صحتين

[cookingtheeasyway]

@2010elia , شكرا للمشاهده و التعليق.

كل واحد عنده وصفاته المفضله في الطبخ و وصفتك حلوه و شكرا للمشاركه. بس السماق طعمه حلو، مع السمك و البصل كمان، يمكن يعجبك اذا جربته

[realtalkable]

Thank you sooooo sooooooo much!! I love this can't wait to try it

[cookingtheeasyway]

@realtalkable , thanks for coming by and liking this recipe. i hope it works out for you.

[cookingtheeasyway]

Thanks for your notes...i guess the channels you mentioned are very nice and popular but each one of us has his/her own style in making movies :)

thanks

[cookingtheeasyway]

شكرا على التعليق اللطيف :)

البقدونس طعمه كتير لديد في الوصفه ... بنصحك بالتجربه و اكيد راح يعجبك :)

[corolla0814]

لزيز

[saeedalsaad2771]

والله ثم والله

اني نسيت متى اخر مره استمتعت بمشاهدت مقطع يوتيوب مثل هاذا المقطع .

بسيط وراقي وكله ذوق .

والله ياليت كل بناتنا بالسعودات يسوون كذا .

[cookingtheeasyway]

@wrouillie, Thanks for your comment. Sumac is dark red/maroon in color, it is grainy and has a lemony taste. it is manly found in Middle Eastern stores. and it is not Paprika, it is not spicy hot at all. check out my post about this fish recipe, the link is in the info section of this video. thanks again.

[wrouillie]

@cookingtheeasyway - I see I'm not the only one unfamiliar with sumac, I too was wondering if it was a type of paprika. :-) I shall have to try it. The rest is familiar in preparation and ingredients, looks delicious! Thanks for the recipe!