What better way to celebrate the season finale of College Kitchen than with a dinner party - and what better place to have a dinner party than a beautiful roof deck overlooking the Boston skyline.
Join host, Trevor Morrow as he takes you from Haymarket (Boston's best farmers market), to the North End (to pick up fresh-baked bread), to the kitchen and rooftop (where he makes three simple dishes).
To start things off: Spinach and artichoke dip
The main course: New York strip steaks with a gorgonzola cheese sauce
And for dessert: Fresh whip cream and berries.
Part 2 of 2
Link to this comment:
All Comments (0)