In October, in celebration of their critically-acclaimed wines, Alsace AlsaceWine.com and Rhône Valley Wines rhone-wines.com launched an exciting culinary competition.
A select group of 10 chefs, representing Toronto's vanguard of gastronomic innovation, were chosen for a fusion food and wine pairing. Participating chefs designed a four-course menu paired with two wines each from the Alsace and Rhône Valley regions, judged by a panel of food and wine experts led by internationally renowned restaurateur and chef, Susur Lee, named a "culinary genius" by legendary restaurant guide, Zagat.
More info here
http://www.alsacerhonechefs.com/
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