How to make Quick, Easy Homemade Macaroni and Cheese with Bacon

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Macaroni and cheese, also called Mac and Cheese was first served in the White house by our 3rd President Thomas Jefferson, in 1802 and is believed he made this dish popular. After a trip to France, he came back to America with a recipe, one guest while dining at the white house called "Macaroni Pie" according to documents in the Library of Congress, and was also a favorite of president Ronald Regan.

While elbow macaroni is popular for this dish, other pasta's have come on the market that can be used such as, shells, ziti, twisted and just about any pasta that can hold the delicious melted cheese sauce.
The tubed pasta is said to have originated in China and brought to Italy by Marco Polo. Italy grabbed this pasta and served it with cheese for over 500 years. The popularity of this dish spread throughout Europe and was brought to America by the English in the early 1800's and has become a family favorite. During WW II Mac and cheese became a best seller and a favorite of the women who joined the work force, as a nutritious alternative to the rationing meat for an easy, quick recipe to prepare.

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