Making Aïoli
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@dnavenger fine, then it should be made clear in the video
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MOUHAHAHAHAHA (french laugh) terrible cooking but noble effort ;)
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Using your finger like that to scoop mustard and such into a bowl looks disgusting.
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the pronunciation of Aïoli is even wrong.
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@runtinsweet Well, then I guess you know that there is a difference between Spanish aioli, which you are talking about, and classical Provencal French aioli....because you know everything.
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@CH0KEABITCH can't be....there's no toxic waste mixed in!
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Before explaining how to moake aïoli learn the recipe!
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People here are really fucking judgmental there's other fucking ways to make AÏoli! So why don't you guys shut the fuck up you internet assholes!!
Thank youu! (:
9 months ago 3
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What ingredients are those that are like a thick and something that is kind of flour?
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true recipe:
1. crush 6 garlics, with salt and a bit of olive oil
2. when the garlics are well crushed (like a cream) add 1 yellow of an egg
3.add the olive oil slowly (25 cl) and 1/2 coffee spoon of water, and same quantity of fresh lemon juice.
and that's all!
kanay71 2 years ago 18
Wtf! I'm sorry, but that's anything but allioli
Totslsnomstanpillats 1 year ago 14