Braised Eggplant with Shredded Pork and Veggies/魚香茄子/Chinese Food, Cooking and Recipes
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@sherryw18 You must be kidding. I'm from China, Mandarin is my 1st language.
7 months ago 9
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Nice..healthy way to cook 魚香茄子...
actually, most Chiinese chief would deep fry 茄子 first..it's very unhealthy..
All Comments (18)
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thank you for this recipe. i really like to learn this menu for a long time. thank you so much again
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@hkturtco I usually salt marinate eggplants and leave it for like 2hrs, the water will come out eggplants and I drain the excess water out before cooking. In that way I don't have to use tons of oil.
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very nice Kelly, yu xiang!
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Who needs a Chinese restaurant when we have you Kelly! Looks delicious!
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@cookwithkelly True BUT you have a southern accent. It is not proper Mandarin. Some of your pronunciations are off.
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@cookwithkelly Thank you so much, I found it. It is a great wok!
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That's a great wok you have there. Could You please tell me the brand and where You got it from. Thank You so much. BTW I think your chinese pronunciation is very proper. lol.
gusmiko3020 7 months ago
@gusmiko3020 Thanks! The wok I use it's It's Calphalon CS Nonstick, I got at Calphalon store in Seattle Premium Outlets.
cookwithkelly 7 months ago
This looks terrific Kelly, and the eggplant soaking up all those flavors!
KasCooks 7 months ago
@KasCooks Thanks Kas!
cookwithkelly 7 months ago
yum i am going to try this at home :) i usually make eggplant sweet chilli and sweet soy sauce style.
lildevil872 7 months ago
@lildevil872 Good luck! I hope you enjoy this recipe!
cookwithkelly 7 months ago