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Uploaded by NerdomGuy on May 5, 2011
I cook some onion rings, i suggest cutting the onion a bit thicker if attemping at home
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What is baking powder for? I dont have it in my kitchen.
Any substitution?
SuperGiselle999 2 weeks ago
why did he say BAKING SKILLS? he did not bake the onion rings
CHAM0RRITO 1 month ago
THNAX TO SHARING THIS
cispnum 1 month ago
nice
TheVivianne9 2 months ago
opener side up lmfao
jevon29 2 months ago
I have to tell you, the crumbs will stick better if you don't drain the batter quite so much. Otherwise great job.
JeanieHarmon 3 months ago
crazy fuck!
boppzz 3 months ago
yeah nice video!! fun and simple!
sonrix88 4 months ago
they r burnt
khurammasood 4 months ago
tnx!
glyzcute 4 months ago
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What is baking powder for? I dont have it in my kitchen.
Any substitution?
SuperGiselle999 2 weeks ago
why did he say BAKING SKILLS? he did not bake the onion rings
CHAM0RRITO 1 month ago
THNAX TO SHARING THIS
cispnum 1 month ago
nice
TheVivianne9 2 months ago
opener side up lmfao
jevon29 2 months ago
I have to tell you, the crumbs will stick better if you don't drain the batter quite so much. Otherwise great job.
JeanieHarmon 3 months ago
crazy fuck!
boppzz 3 months ago
yeah nice video!! fun and simple!
sonrix88 4 months ago
they r burnt
khurammasood 4 months ago
tnx!
glyzcute 4 months ago