Peter Griffith, an agriculturist based in Shropshire, but with experience from all over the world, has made a special study of carbon footprints and explains here exactly what one isPeter Griffith, an agriculturist based in Shropshire with experience all over the world, has been studying the whole area of carbon footprints with specific relation to food production. It is planned to bring in a system of labelling food so that the consumer is aware of what each products carbon footprint is. Here he explains exactly what a carbon footprint is and the different size of that print in various parts of the world.
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