HOW TO GROW YOUR OWN KOMBUCHA MOTHER CULTURE AND THE PERFECT KOMBUCHA-PART 1
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1:19
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How do you get your SCOBY's so pretty?
iJuiceVeggies 2 months ago in playlist Favorite videos
Thank you for posting! My first brew was flat and vinegary but still drinkable...i'm trying your method now!
iJuiceVeggies 2 months ago in playlist Favorite videos
@kombuchakamp How does one get a good, healthy culture? Can I get a good one at home from scratch?
2prevail 2 months ago
Loved your video. Loved it. I am so excited to start making my own water kefir and kombucha! Thanks or the advice about the spirulina and chlorella, I will be trying that as a tasty way to incorporate them. Please make more videos. : )
2prevail 2 months ago
hey! i just bought a container like that but i saw a lot of videos that were against using a plastic spickit because of the acidity from the kombucha. have you had any problems??
wtfandrea 3 months ago
nice vid! viewers should be aware that most commercial brands in the store anymore will grow a weak culture that does not brew the same kind of kombucha as a commercially produced scoby. sadly, since the reformulation in 2010, most brands do not make a good socby anymore.
also, since you are using green tea, that's why it goes sour quickly during fermentation. a mix of black and green will get ferment a little slower.
kombuchakamp 4 months ago
Great info. I've been brewing for a while, but let a scoby go when I got sick and couldn't make the tea.I like the 1 gallon w 1c sugar to start a new scoby (with tea bags and Kombucha) 12 teabags? wow, you must make A LOT! I thought you had to use some black tea, but if you say you only use green, I'll try it. One thing I found: for people w/out a spiket (SP?) use a straw- immerse, cover top with finger, put out and let it go in your mouth. Easy way to test it day by day.
Cheers!
ninochkalove 5 months ago
@BoDoCoNt
ICE TEA RIGHT?
eggaroso 5 months ago
nice vid, but what do you put into the bottles before adding the kombucha?
BoDoCoNt 6 months ago