Vegetables Tajine Berber Style

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How to make the famous vegetables tajine Berber style, like the one you would eat in the Atlas mountains. simply heavenly.

Category:

Howto & Style

Tags:

• cooking with alia
• tajine
• tagine
• berber
• morocco
• maroc
• food
• recipes
• vegetables
• legumes
• atlas
• mountain
• cooking

[chloe7829]

Cher Mme, I've made this Tajine veggie dish but piled a layer of sauteed chicken drum sticks on top of the veggies, the flavore went right into the meat. I know it was no longer a veggie tajine, but it still tasted great. While I was preparing it I thought one could also use lamb meat balls, sauteed and cooked.

Merci Mme.

[cookingwithalia]

sounds great! I love it when viewers add their own touch to the recipes - I am all about 'owning' the dish!

you can call me alia :-)

[armeniamaroc]

mmmmm i use it all the time i love it viva tajine

[cookingwithalia]

yeah I love to use tajine for cooking, especially when I have some free time and the vegetables cook on very low heat... yum. But also, I put my large plate (with the food) inside the tajine and cover the tajine to keep the food warm!

[sak87sak87]

mmm i can cook his too without a tajine ? i mean nowhere i can find it ere in germany, looks great i love your food

[cookingwithalia]

absolutely, you can use a pan with a lid, just increase the heat to 'medium' and you may also need to adjust the amount of water.

[MsMamicha]

@punkandpunk 60% is based on the moroccan census of those who ex

pressly identify as "amazigh"

[ryantheberber]

How could you say Berbers live solely in the mounts ? 70% of Casablanca population are Berbers, in fact Berbers are everywhere. (There is no Berber style among recipes, all Moroccan dishes are definitely Berber) damn

[punkandpunk]

Moroccan recipes are 100% Berber dishes

[punkandpunk]

@MsMamicha Amazighs (Berbers) represent up to 80% of Moroccans .. correct ur info

[Moroccanwoman2011]

Thanks Alia, it looks delicious, i've never used rosemary with vegetable tajin, i'll try it next time. Thank u

[tidarsol]

where's the meat!n?? the berbers in the Atlas who put the meat in the dishes it's very important

[khamlijl]

Why the tajine has to be a “Berber” tagine. You can refer to it as Moroccan Tajine of the Atlas region that will be well appreciated. I would like to mention that the Amazigh cuisine, in Morocco, mostly use less vegetables but more meat in their cuisine. In contrast, the Moroccans on the west plains use more vegetables but less meat in their cooking

[casablanca107]

Madame Alia un Tajine sans viande ni poulet ou poisson n´est pas un vrai Tajine, au Maroc comme au U.S.A la viande ne manque pas sur le marché, prix modere.

AH, vous ameliorez toujours les recettes surtout pour les femmes qui ne save pas cuisiner mais les marocains aime consulter votre methode pour gagner du temps. vous etes douce comme vos recettes, mais il ya aussi des recettes marocaines moderne qui sont des merveilles, secret bien gardée.

[Myralroro]

@1flying0  I can send u one! i

[puggychu]

I just purchased my first tagine today! Can't wait to try out new recipe :)