How to make Sweet & Spicy noodle
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Uploaded by runnyrunny999 on May 26, 2010
Ingredients (Serving 2 - 3)
: 150g ground meat
: Negi (This strips and chopped from1 green onion)
: Cucumber
: Shiitake mushroom
: Garlic & Ginger
Ingredients for seasoning sauce
: 2 or 3 tbspTenmenjan (Chinese sweet paste)
: 1 tspToubanjan (Chinese spicy paste)
: 2 tbsp soy sauce
: 2 tbsp sugar
: 1 tbsp chicken stock powder
: 3 tbsp sake
: 1 tbsp corn starch (dissolved in water)
You can use Japanese sweet miso paste instead of tenmenjan.
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-runnyrunny999
- 835 likes, 17 dislikes
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Top Comments
All Comments (412)
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I just made this and it was FANTASTIC! Thanks so much for this wonderful, quick recipe.
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ahh is this jjajangmyun? uwaaa looks sooo good~~!!! i wanna make this!!
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jajjangmyeon~ :3
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YOU MAKE ME SO HUNGRY.....I HATE YOU!
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how long did you practice r for
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thank you and i love you
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gosh,, you're cute,,
heard that japanese pronounce "r" and "l" the same way?
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im glad i found u :) hehe ur so cute X)
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Fresh udon will also do.
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I wish my Japanese was as good as your English! Don't give up!!!
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lol "election, ERECTION" XD
watyomamagot 3 months ago 79
tenmenjian = Hoisin sauce justv for people looking for tenmenjian but cannot find it hehe
TheRivalConcept 2 months ago 8