Scenes from the book launch of Ferran written by Colman Andrews at the French Culinary Institute/ ICC in New York City. Chef Ferran Adria of El Bulli in Spain chatted for 90 minutes on all things cuisines, El Bulli and Ferran. Culinary royalty in the audience with Jose Andres, Jacques Torres, Andre Soltner, Mario Batali, Jonathan Waxman, Drew Nierpoint, and more. This is part one of the evening. Read the story that goes with the video http://www.examiner.com/food-in-national/colman-andrews-ferran-adri-biography...
Sorry, but had a meltdown of the Flipshare and the laptop. This will be it. Hope you enjoyed this.
daracooks 1 month ago