Pulled Pork for Amateurs
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Uploader Comments (AnotherAmateur)
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All Comments (8)
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I'm making some right now, can't wait. in the crock pot, so no bark for me, owell.
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Thank you - this helped my wife and I have a go over here in the UK - and first time was a charm - worked perfectly - the whole family was amazed at the result!
thanks!
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looks pretty good, I would eat it !
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Great job on your videos! You're making me hungry!
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Great bark! Wonderful job on that butt!
sd4547 7 months ago
@sd4547 I think the sugars in the apple juice help to create the bark. Thanks for your comment!
AnotherAmateur 7 months ago
how many piece of wood chunk did you used
kngsunny 9 months ago
@kngsunny - I wound up using three chunks of apple wood that were around 2 ounces each with the oven temperature set to 250°. My well-seasoned CookShack smoker oven will impart some smoky flavor to meat and veggies cooked in it without any wood. I'm preparing to make a video about how I make smoked salmon and I usually only use one or two small chunks of apple wood for that.
AnotherAmateur 9 months ago