Knife Sharpening : Knife Sharpening: Whetstones
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Always use oil or water, unless you like buying stones and doing things the hard way.
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Redundant title is redundant.
1 month ago 5
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@Allysonphilly Some blades are hard to sharpen and can get damaged easily.
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I assume you mean older ones should be sharpened by a pro?
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@Allysonphilly Be careful them because some are hard to get the right angle and some it's better to get a
sharper to do it for you.There is anther video were he talks about this.
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Thx for this! I collect cool knives but they're all dull! But now I can sharpen them!
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@SuperLongbeard Ti-6Al-4V,i tried unalloyed titanium once...that didn't work out to well..too soft.
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@KeithWasHere1 What type titanium did you use? I had to machine titanium a few times at work and it was just a bit tought than aluminium.
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the water STOPS the stone from getting clogged up with bits of the metal and keeps the stone in better working contidion. it also makes it far far far more efficient
n1ck3o7 2 years ago 51
hes not using water cause hes teaching dumbasses how to do it.
nagrone87 2 years ago 40