Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Lamb Recipes-Roast Lamb-Lamb Recipe-1

Loading...

Sign in or sign up now!
31,274
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Feb 3, 2008

http://EasyRecipesHQ.com - Lamb Recipes are great,healthy & tasty.Roast Lamb is a favorite of mine its a simple Lamb Recipe that any one can follow!

  • likes, 2 dislikes

Link to this comment:

Share to:

Uploader Comments (ChefsTips)

  • Very good to see a chef with some knowledge about the butchering, hanging and grading of meat. I kill, cut and wrap about 4-5 lambs a year for our family here on our ranch. Hanging meat is an important step that many don't understand. When buying meat in a store you really need to know what your looking for in a prime cut. Thanks for being a bit more complete than others with your instruction here

  • Hey My Ranch......Thanks for the compliments!

    Yes you are so right with the prime cut tips!

  • Thanks for the advice...Lamb's my favourite. How pink can it be served as I really like rare meat...

  • Hi Kwesicello,

    Lamb is like any other meat & can be served as you would steak. But for the best results it should be served "Pink" or in other words medium.This includes all cuts i.e. rack,shoulder,leg etc & always allow about 10 to 15 minutes for the meat to relax. This will help the carving & tenderness of the meat.

  • Enjoying this.. Where is part 2 though!

  • Good question.....you just reminded me ;-)

    They will be up this week

see all

All Comments (12)

Sign In or Sign Up now to post a comment!
  • WOW you use Rape seed oil in a Teflon pan, talk about poison!! Do you like MSG and Aspertaine too? May as well suck on a tail pipe while you're at it!.... other wise great stuff! I'm gonna enjoy my lamb :) thanks

  • I love your accent and you have loads of knowledge. I can't wait to try this at home. But the website isn't up anymore. Do you have a new one?

  • The recipe is incomplete, sorry, but you talked over 5 min, sealed one side of the meat, then video finished??

  • Looks great! I was really looking forward to part two, though.

  • ChefsTips,

    i would just like to know ,erm u see i watched a food channel a couple of hours ago and well what is actually haggis? how do u eat it? and cook it?

Loading...
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more