How to Make Homemade Sauerkraut

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  • I had to laugh out loud when the whole fam damily got involved. That was cool.

  • That was fun. 

  • I saw on Wiki that it takes 6 weeks or so to get the lactobacillus benefits. So should it be left out of fridge until then, or allowed to ferment more in the fridge? Also, aside from the veggie & fruit benefits,does anyone know why the probiotic benefits from sauerkraut are any more beneficial than those from yogurt & kefir - which are way easier to make? (Take a spoon out, toss it in milk & let sit overnight, for ex.)

  • thanks, this vid was helpful

  • it's perfectly ok to use a dictionary to do crossword puzzles ;) hehehe ;)

  • 'It's got research to prove it and not just somebody's idea.'

    Gosh you're funny.

  • 10 days later you still look great ;) thanks for the helpful vid! Will the sauerkraut still last long with apple? Thanks!

  • This is easy.

  • A nice clean kitchen. So many of these sauerkraut people get pretty medieval and grungy when they make kraut. This gal makes it look easy and offers great tips -- I'd definitely eat this kraut. Thanks for posting!

  • Brava! This lady is so cool and funny. She said, "I believe we don't have any safe places in this house." Haha! ~Vernon

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