This little Amy went to the fish market! In this episode we visit the acclaimed Kona Jack's Restaurant, Fish Market and Sushi Bar for a little taste of paradise...and lots of tasting of food! Jim, the owner, gives us the tour as he tells us the story of how Kona Jack's, Daddy Jack's, and Après Jack's came to be and why it's remained so popular. Having the widest array of fresh and salt-water fish, shellfish, clams, oysters, and sushi in the Midwest, what's not to love!? Enjoy dinner, cocktails, and fine wine in casual comfort, surrounded by the beauty of salt-water aquariums, or let the experts in their Fish Market help you select impeccably fresh seafood to prepare at home! The Sour Mash band performs at Après Jack's
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