Japanese Cotton Cake Recipe 日本棉花蛋糕

READ ME FOR THE RECIPE!!!!!!!

日本棉花蛋糕　(食譜參考自烘出蛋糕香)
材料： (長型焗盆 13.5" x 9.5" )

牛油 60克 
低筋麵粉 80克
淡奶     80ml




雞蛋     6隻
砂糖     90克




鹽     少許
做法：
1) 預熱焗爐至160度
2) 牛油置煲中以慢火煮滾後熄火，加入低筋麵粉拌勻，再下淡奶及1隻全蛋和5隻蛋黃慢慢攪拌至完全混合滑身，無粒狀備用
3) 5隻蛋白打發至起泡，下鹽及砂糖分三次加入，直至呈現角狀即可
4) 1)和2)之材料而fold-in形式輕輕混合至均勻，然後倒入已舖上牛油紙的焗盆中，雙手提起焗盆在桌上輕敲一下使空氣排出
5) 置於焗爐中層焗25分鐘，出爐後並馬上移出倒放在鐵架上待涼
6) 蛋糕切成兩片，搽上奶油忌簾將它夾起即可


English Recipe:
Butter 60g
Milk 80ml
Sugar 90g
Cake flour 80g
Egg 6
Salt a dash
1. Preheat the oven to 325F
2. Melt the butter in a pan. Turn off the heat and add flour. Then, add milk. Also, add one whole egg and five egg yolk until it is a smooth mixture.
3. Beat the five egg whites till it is stiff. (add sugar and salt in three different time while beating egg whites)
4. Then mix step 1 and 2 using the fold-in format.
5. Then put the mixture that you've already mix in step 4 into a pan.
6. Bake it for about 25 minutes and put the cake onto a cooling rack to cool 7. Enjoy your home made cake

Category:

Howto & Style

Tags:

• 日本棉花蛋糕
• japanese
• cotton
• cake
• egg
• recipe
• 食谱
• simple
• food
• Cooking
• Japan
• Kitchen
• Chocolate

[ILUVlupin]

is that Plain Flour?

[loveegateau]

@ILUVlupin Cake flour is preferred, but plain flour will also work too =)

[pandapple134]

THANK YOU SOOO MUCHHHH~!! This is thee fluffiest cake everr~!!!! <3<3<3

[loveegateau]

@pandapple134 Glad you like them

[lemontea128]

Sorry to bug you again. I baked it twice this time and I substituted the yoks with more egg whites. But it didn't come out right. The texture was almost steamed egg type. I hope I'm explaining it correctly. It's not soft and fluffy like the first time I made it. It's really dense like jello. I thought it was too much egg whites so I put in 1 egg..4 yolks and 1 more egg white. It still didn't work. And I baked it in a round pan this time. Could that be the reason. But I noticed that after I

[loveegateau]

@lemontea128 last comment, promise, because youtube have this stupid character setting.

Anyways

keep trying, keep baking, have fun!

[Janaveeve]

Um good video.janaveeve

[yookkew]

chinese show 低筋麵粉= cake flour

[westernclub]

looks like a big souffle recipe, in this video the cake doesn't look shrink after being cooked. that is a good one.

[Doraemonrulz]

Soft, Fluffy, Tasty, just some of the things i love about this cake! Thankyou so much for your wonderful video! ^^

[FunnyJohnWTS]

Merry Christmas! Doesn't this recipe require vanilla essence?

[Maxinemomoe]

I love this cotton cake so much! Just made one as my first attempt and it turned out so yummy! Thank you so much for posting! =)