Juiceman Jay Kordich about his 2 years without solid food and the power of juicing #300

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Uploaded by on May 30, 2011

http://www.TheRawfoodfamily.com
I am so honored to have one of the most respected experts in juicing for you today.

He is almost 88 years young and started with raw foods, juicing and a natural healthy lifestyle in 1948, and has not stopped since.

Many of you might know him as the Juiceman,or the juice daddy.

In 1948 at the age of 25, Jay was diagnosed with a serious illness and was told he may not have long to live. After reviewing all the treatments available, he left California and traveled to New York City to see Dr. Max Gerson who was treating terminally ill patients with fresh raw juices and healthy cleansing diets. Jay became his patient and immediately began a regimen of large doses of raw carrot/apple juice. It wasn't long before Jay's health was restored and the direction of his life was changed forever.

From a star athlete to surviving a life-threatening illness, all by the age of 26, Jay soon decided he wanted to spread the word of fresh juices and eating a healthy diet. For the next 40 years Jay took his message to anyone who would listen, from county fairs to large department stores to seaside juicing shops. It was his passion to teach everyone he could reach how to be healthy through the power of fresh juices.

In 1990 Jay appeared on his first, national infomercial and Americans embraced him. They were excited to hear his message of long life, health and vitality. He became a New York Times best selling author, speaker and lecturer and created audio and video programs to spread his message of good health through live foods.

Through the years Jay has been featured on: More than 500 television shows Over 1000 radio talk shows USA TODAY (cover article) WALL STREET JOURNAL (cover article) PEOPLE MAGAZINE FORBES NEW YORK TIMES WASHINGTON POST ABC NEWS NIGHTLINE NBC NEWS THE TODAY SHOW

In 2005, at the age of 82, Jay and his wife Linda co-wrote his latest book, "Live Foods Live Bodies". In this 240 page full color book, you will find Jay's life long secrets to vital health, stamina and longevity through the power of living foods and juices. There are recipes, meal planning, preparation guidelines, cleansing programs, and more. Page after page of information, served up step by step to help you achieve long lasting health into your 80s, 90s, 100s and beyond!

You can learn more about Jay, his teachings and his family at

http://www.jaykordich.com

Now jay is a healthy and vibrant 87 years old. He looks and acts like a man half that age. He is out to teach everyone the "secrets" to his long and vital life.
Jay says, "My mission is to motivate, teach and inspire people on a global level to live a healthy life by consuming more fresh juices on a daily basis. These live foods have transformed and helped heal my life on so many levels for the past sixty years."

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  • I LOVED this..thank you..Amazing!

  • great

  • thanks...this info is like a missing puzzle

  • Great interview. I always wondered how it all began and why.

  • Thanks for this great interview with both Jay and his wife

  • Jay rules

  • @Greenvegan828

    Just keep it in a thermos with a few ice cubes so it stays fresh.

  • Thank you for this life-changing video. It makes sense!!!!

  • This is great, I got a lot of inspiration just seeing Jay is still strong as he is. And I got a juicer when Jay was on television that came with a breadmaker and his book. Have always loved juicing. Still trying to be healthy and active and take good care of my body. Thanks for the video and thanks Jay.

  • @Anthony2OK, I disagree. Your words may be true for you, but there are plenty of people who are not able to bring themselves to eat certain vegetables especially on a daily basis. The juicer allows those people (myself included) to get the nutrients from those vegetables without having to overcomes the obstacle of chewing them. The hopes are not false at all. I healed things I thought were a normal part of aging while juicing. A better solution might be to grow your own vegetables.

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