New England Clam Chowder : Old Salt Restaurant (Hampton, NH)
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Uploaded by WhitsMedia on Oct 2, 2010
This is the Old Salt and Lamie's Inn in Hampton, NH award winning recipe for thier New England Clam Chowder. Advice and cooking instructions in this how to video. For more restaurant secret recipe vist http://www.nedine.com.
- 37 likes, 1 dislikes
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Thanks for the recipe. i only - the bacon grease. Other than that i turned out perfect for a first timer. Everyone loved the clam chowder thanks so much. Kisses
Ninikitty79 1 month ago
I actualy began the last step of making it and when tasting was shocked how good it was.
mrTabascohot 1 month ago
I made this for Xmass it was the best I ever made just follw the recipe
gusatlantvcv 2 months ago
NO! NO! NO! Real honest New England chowder does NOT contain ANY flour.
It's supposed to be a cream broth. Anything with a roux is a stew.
paulvolio 2 months ago
What's a good cream if we can't get that exact one?
rraimundo24 4 months ago
@THELASAGNECHEF
Heavy cream is for cooking/baking and half/half is for coffee.
Jonjonchevy 5 months ago
look at the coco cola cooler used as a storage fridge, LOL!!!
nickbadabing 7 months ago
my helper is asking , " Mam, why is he using knife and metal tong on teflon? " what is the rational for this?
mandapong 8 months ago
IS IT HALF & HALF OR HEAVY CREAM??
THELASAGNECHEF 9 months ago
Thanks! Looks delicious, will try this recipe next time, made some today, slightly different recipe but was still great, i added some shrimp to change it up a bit.
Jagoda2103 9 months ago