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LA BAGUE EN CHOCOLAT

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Uploaded by on Mar 10, 2010

De la production à la dégustation...

  • likes, 5 dislikes

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Uploader Comments (albarock)

  • Dans une coopérative de boulanger pâtissier on appelle cela du rodoïde il sert surtout à cercler les entremets pour faciliter le démoulage.

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All Comments (12)

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  • what happened to your vids? i was able to watch them b4, but now u r camera is horrible, too hard to see ur technique

  • J'aimerais bien avoir les partenaire direct pour traiter affaire consternant le chocolat en COTE DIVOIRE,je suis President d'une association de production de cacao café.Recevez mes meilleures salutations

  • Du 'l'art' Ou du cochon ! C'est que vous ètes drole XD

  • ou trouves tu ce fim pastique ?

  • j'adore et la vidéo et l'explication

    tchao

  • ca a l air difficile il faut avoir le tour de main , mais c est magnifique . ciao

  • Wonderful!! Thx for the posting.

  • molto bello!

    ottima decorazione.

  • ciao... :) bello...grazie per il saluto in italiano ciaoooooooooooo

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