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自家製豆腐作り、まずは大豆の収穫から:有限会社 耕 (たがやす)

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Uploaded by on Oct 12, 2009

自家製の豆腐を作っています。豆腐作りのだ一歩は大豆作りからです。今日は、大豆の収穫作業を行いました。今年も美味しい豆腐が出来そうです。
http://www1a.biglobe.ne.jp/tokusan/tokusan-tagayasu.html
その他に、富山県小矢部市特産品の『ニシンの糀漬け』や『かぶら寿し』等も作っています。:小矢部市農業特産物推進協議会(特産協)提供

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