Bella Cucina - Il Davide

Founded in 1994, the Youth in Arts festival is renowned as one of the finest street painting festivals in the world. The Festival is both a fundraiser and a gift to our community--a popular celebration of art, music and culture. Festival sponsors not only make this free event possible, but also help us provide programs for Marin students year-round.

The Piazza dei Fiori provides visitors with an array of Italian foods prepared on site, donated by some of Marin's finest Italian restaurants. Enjoy the day the Italian way with these delicious 2010 offerings:

From Chef Ed Vigit of Vin Antico in San Rafael: GRILLED PRAWNS -- Harissa Marinated Prawns with Wild Arugula Fennel Salad, Citrus segments, pistachios with Citrus Truffle Vinaigrette. Served with House Made Flat Bread

From Chef Chez Bornia of San Rafael Joe's in San Rafael: SAUSAGE, ONIONS AND PEPPERS -- Gilled New York Style Sausage, grilled peppers and onions served with Il Fornaio breads.

From Chef David Hayden of Il Davide in San Rafael: PENNE PASTA con Arugula with a creamy red sauce cooked on site and served with Il Fornaio breads

From Chef Duilio Valenti of Frantoio Ristorante in Mill Valley: CEASAR SALAD -Hearts of romaine lettuce, classic creamy Caesar's dressing, & parmigiano served with Il Fornaio breads

And by Fiorello's Artisan Gelato in San Rafael, supplier to top Bay Area restaurants: GELATO -- Single or double scoops of: Tahitian Vanilla, Triple Fudge Brownie, Coconut Almond Joy, Mint Stracciatella, Cookies and Cream, Caramel Balsamic, Mocha Chip and Raspberry Sorbet.

Or try the four flavor Artist's Palette--Triple Fudge Brownie, Mocha Chip, Mint Stracciatella and Raspberry Sorbet!

Category:

Entertainment

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• Vin
• Antico
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• Bornia
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• Frantoio
• Ristorante
• Mill
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• Fiorello's
• Artisan
• Gelato