Take a look at this video from our ProActive package for NVQ/SVQ and 7100 Diploma in Professional Cookery Level 2. This short video demonstrates step by step how to cut, coat and fry goujons of Plaice.
See how ProActive can help you deliver learning on Fish and Shellfish.
For more free sample material for the NVQ/SVQ and 7100 Diploma Professional Cookery qualifications, visit us now at http://www.pearsonschoolsandfecolleges.co.uk/FEAndVocational/HospitalityAndCa...
NVQ, SVQ and Diploma in Catering - take a look at our fantastic free sample material!
HeinemannVocational 1 year ago