Loading...
Uploaded by TheJerseyZymurgist on Apr 4, 2011
Rye Brown Ale:8lb Briess Pale Malt2lb Rye Malt12oz Brown Malt8oz C604oz Chocolate Malt2oz C801oz Nugget Pellets at 40 minutes for about 31IBUsNotty yeast.Mash 154f 60 minutesInitial samples taste very much like pumpernickel bread.
Howto & Style
Standard YouTube License
Load more suggestions
Link to this comment:
All Comments (0)