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Parmigiano Reggiano mousse with pears

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Uploaded by on May 4, 2010

full recipe here: http://bit.ly/fiC3mN
A perfect pairing: Parmigiano reggiano cheese and pears,
Academia Barilla chef Matteo Carboni show us how to prepare this elegant dessert, good for any occasion. Based on one of the most classic pairings pears and cheese this dish will satisfy even the most sophisticated palates.
Taste it, and let us know!

For more recipes: http://www.academiabarilla.com/
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  • Looks very appetizing!! Thx for the video.

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