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Baking with Oshutterup - Chicken PotPie

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Uploaded by on Jan 5, 2009

Ingredients preheat oven 375

4 tablespoons butter
2 tablespoons flour
1 cup chicken stock, warmed
¼ cup milk
Salt and pepper
1 onion, coarsely chopped
2 carrots, sliced
2 celery stalks, coarsely chopped
1 can whole kernel corn
1 can green peas
1 small can of mushrooms
1 pound cooked chicken meat, cubed
Beaten egg, for glazing

For the crust:
2 cups flour
¼ teaspoon salt
½ cup (1 stick) cold butter, cut in pieces
1/3 cup shortening
4-8 tablespoons ice water


Crust: sift the flour and salt into a bowl. With a pastry blender cut in the butter and shortening until the mixture resembles coarse meal. Sprinkle with ice water, and mix until the dough holds together. If the dough is too crumbly, add a little more water, 1 teaspoon at a time. Gather the dough into a ball and flatten into a disk. Refrigerate at least 30 minutes.

Sauce: melt butter in a saucepan. Whisk in the flour and cook until bubbling, whisking constantly. Add the warm chicken stock, and cook over the medium heat, whisking until the mixture boils. Whisk in the milk. Season with salt and pepper. Set aside.

Vegetable mixture:
Melt butter in skillet until foamy. Add the onion and carrots, cook until softened. Stir in celery, mushrooms, peas, corn, and chicken. Add the cream sauce to the mixture and stir to mix.

Add mixture to pie shell, and cover with pie crust topping. Cut several vents in the top crust to allow steam to escape. Brush with the egg glaze.

Bake until the top crust is browned, about 30 minutes.

Category:

Howto & Style

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License:

Standard YouTube License

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All Comments (31)

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  • Nooo, Kitty! That is my pot pie!

  • now that looks yummy !!!! I copied the recipe and I'm going to make it myself !

  • Wow, it's like 10 in the morning and you made me hungry for pot pie! Yummers.

  • Looks AWESOME Ruthe!! :)

  • Yummy! That didn't help my hunger at all! haha I might have to make that for supper tomorrow. :)

  • YUM! That looks so much better than the one I made the other day, and I'm sure it taste better too!!! You and I use the same pie crust recipe except I've never put shortening in mine.. I'll have to give it a try!!!

    GREAT video Ruthe! Now, make another one of those; freeze it; then ship it to me packed in dry ice please!!! =)

  • did you learn this from a nun with a backpack ;)

  • Oh Ruthie U R a woman of many talents ;o) Happy New Year!

  • YAY, Ruthe is back! Wow, you sure go all out, dont ya! Looks yummy, when do we eat?

  • Ruthe,

    That looks DEE-LISH!!!! I am serious. Thank you for sharing this. You did a FANTASTIC JOB on this video....I enjoyed it so much....PLEASE MAKE MORE LIKE THIS?????? Of course, make more of your other types of videos, too....LOL....:-)

    Ronnie

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