BOPIS
Uploader Comments (dorllymultiply)
All Comments (66)
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wow galing nyo naman po mgluto^_^ gs2 ko po matutunan yang bopis n yan hehe pro ok lng po b kht wla ng oregano???pra san po b un??
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ano po bang mas maganda sa pagluto ng bopis,may luya po ba or kahit hindi na?
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favorite ko po yan
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The logic of using any offal either it is from pork meat, beef, deer, moose, elk, goat, lamb is to avoid discarding this valuable edible internal organs. Pwedeng, pwede po. In urban areas it might not be easily understood why we have to cook these items. But in the province of our country or in the hunting areas of North America, the forested areas or wilderness it is just the same. Nothing has to be thrown away except with the fecal matters inside the intestine.
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Culinary term of "paprica powder" its just with "k" instead of "c". "PAPRIKA"
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Nakakadiri pala ang raw ingredients nito, pero paborito ko pa ring iulam ang bopis:))
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wow! naman paborito ko to. naalala ko nagluto kami dito nyan.
1 week ko syang inulam. hahahaha!
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Man I was sleeping on fillipino food, until I went to the PI, ya'll take the food game to whole other level down there!!! Black folks love to eat and goddammit, if fillipino food isn't the best out there!!! Sexy ladies too!! =)
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ano po other term for paprica powder?
yay eto gusto ko sis Dolly!!! ala man ingredients nyan dito kainis
yayiemai 1 year ago
@yayiemai ganon ba, dito halos lahat mabibili mo!
Dinala ko nga si sis Dana sa isang shop eh!
dorllymultiply 1 year ago
..u can also add coconut milk "gata" if desired....
bak2mb 2 years ago
@bak2mb KOREK ka jan!
dorllymultiply 1 year ago
paborito ko po talaga ang bopis,Lalo na kung medyo oily yung pagkakaluto basta olive oil lang ang gagamitin sa panggisa.
from.Mrs Bernardo from Riyadh,Saudi Arabia
MSMONSKY 2 years ago
@MSMONSKY dito sa amin ang hubby ko ang may paborito nito pero ayaw niya ng maanghang, kaya ingat ako sa paglagay ng sili o pangpaanghang!
dorllymultiply 1 year ago