A Raspberry Lemon Drop Martini

Dan Vincent, a bartender from Laguna Beach, Ca. shows you how to make "specialty martini's" for you, your family and friends.

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Entertainment

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• Holiday
• Drinks
• Laguna
• Beach
• MartiniDan
• jtiano
• videojug
• scrivente
• thefoodcourt
• tipsybartender
• martinis
• Christmas
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• cocktails

[POIUYBLUE]

What's the difference? Hello!!!!

[POIUYBLUE]

It's NOT a rum based drink.

[catliss]

looks yummy

[jacobmontalvo07]

Just count....1 one thousand, 2 one thousand = 1 ounce Don't believe me? Then try it when u pour into a jigger, how do you think real bartenders do it? I hope you weren't thinking they just "guess"timate ha.

[adavaca]

its the best



[GeorgeDeadson]

What did you call that syrup?

[rockboy679]

@jacobmontalvo07 Actually i use a 4 count... you have to practice and figure out what counts gives what... i guarantee i can count to 2 one thousand and get half an oz in a jigger(depending on how fast i count)

[payex2702]

It's better if you add Chambord in after shaking it... in the Martini glass

[SOFIAAAA]

it looks awesome and yum!

[monsterviolence]

what... no limon bacardi and raspberry bacardi?

[RLSCS]

I want to drink that right now! Looks and sounds amazingly delicious!

[jacobmontalvo07]

Martini's are typically 3 oz total of liquor/liqueur, this one looks like 2 1/2 oz of vodka (which actually makes if a vodkatini not a martini) and 1 oz of Chambord, very generous and tasty! I prefer to use only fresh ingredients so I wouldn't have used the margarita mix, after the lemon juice and simple syrup it's pretty much redundant. Nice touch with the sugar rim (it is a lemon drop after all) but DON"T forget to chill the glass while ur making the cocktail and then sugar the rim.