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天ぷら揚げよう! 桜海老のかき揚げ

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Uploaded by on Mar 23, 2010

かき揚げはふっくらさせたり、平べったく揚げたり、職人によっていろいろですが、鶴生館では中に油を通してふっくら揚げています。
ネタには駿河湾特産の生の桜海老を使っています。鶴生館オリジナルの揚げ油で香ばしく、それでいてふっくらと揚がる様子をご覧ください。

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