Latin Shrimp Scampi with Vermicelli
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Am trying this recipe today, but I'm confused about how to handle the tequila; at one point you say you are deglazing, but it looks like flambée. Do I ignite the fumes?
Many thanks.
yueguishu 4 months ago
@nadik0124 lol you little cheater you!!
howyoudaydo 8 months ago
Just made this, it's great!
xnickeganx 1 year ago
yumii
tapon26 1 year ago
Yum!!!!!
luvingg 1 year ago
I wish my husband would cook like you :) Love your cooking!!!! Goooooooddddd.
nadik0124 1 year ago
OMG....looks delish!!!!!!
TexasMom17 2 years ago